Recipes from Cooking in Coldwater Meetings

Original recipe

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

If you love avocados and are looking for a savory breakfast, this is it.

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

Like potato salad…but I without all those carbs

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.