Recipes from Cooking in Coldwater Meetings

Fresh salmon filet, marinated and mesquite grilled.

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

If you love avocados and are looking for a savory breakfast, this is it.

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.