Recipes from Cooking in Coldwater Meetings

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

If you love avocados and are looking for a savory breakfast, this is it.

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

Original recipe