Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast, Drinks
Servings 1 glass


  • 1 part Sparkling Wine, Cava, Prosecco or Champagne
  • 1 part orange juice


  • Fill champagne flute 1/2 full with chilled champagne.
  • Top off with chilled orange juice.
  • Stir gently.

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