If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

Tools needed:

  • baking sheet
  • parchment paper
  • cheese knife or shredder

Parmesan Crisps

Thin, crispy cheese appetizer.
Course Appetizer


  • 8 oz Parmesan cheese not fresh parmesan


  • Preheat oven to 350 degrees.
  • Thinly slice or shred cheese and place on parchment covered baking sheet. Leave enough spacing so cheese can expand.
  • Add seasoning if desired.
  • Bake at 350 degrees until crisp and golden and brown around the edges only.
  • Remove from oven and slide parchment paper onto a cooling rack or cool surface until cool and crisp. Lift with a flipper to place on serving tray.


This recipe was prepared by Jeff at Low-Carb Lunches.
It's very important you use parchment paper.
  • You can go crazy here by trying a variety of cheese, even mix them.
  • Add any kind of seasoning.


Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe - Joyful Abode

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