Recipes from Cooking in Coldwater Meetings

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

Original recipes Chia Seed Pudding – recipe courtesy of Giada De Laurentiis for Food Network Magazine Vanilla Chia Seed Pudding – recipe courtesy of Domesticate ME! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations) – recipes courtesy of Wellness Mama

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

Like potato salad…but I without all those carbs

If you love avocados and are looking for a savory breakfast, this is it.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

Fresh salmon filet, marinated and mesquite grilled.

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

Original recipe

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.