Recipes from Cooking in Coldwater Meetings

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

If you love avocados and are looking for a savory breakfast, this is it.

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

Original recipe

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

Like potato salad…but I without all those carbs

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.