Chicken and Blueberry Salad with Blueberry Dressing
We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…
Read MoreBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
Read MoreBasic Chicken Salad with Variations
Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…
Read MoreSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
Read MoreSkinny Burrito in a Jar
Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…
Read MoreParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
Read MoreMember Login
If you are a Cooking in Coldwater member and make a website login, please contact Kim directly to let her know she should update your profile.
Read MoreHow to cut Fennel and other prep methods
Jeff and I are following a 30-day meal plan by Diane Sanfilippo. A couple recipes called for fennel. Since I’ve never cooked with fennel, my research lead me to these videos for preparing various vegetables. http://www.marthastewart.com/967593/how-cut-fennel-bulb#967593
Read MoreCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
Read MoreLebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
Read More