Recipes from Cooking in Coldwater Meetings

This list is in process

Chicken and Blueberry Salad with Blueberry Dressing

By Bunny Jones | April 3, 2016

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

View Recipe

Doritos with Grandpa’s Dip

By Bunny Jones | December 13, 2020
View Recipe
plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
View Recipe

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

View Recipe

Parmesan Crisps

By Bunny Jones | February 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

View Recipe
Flank steak

Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | February 5, 2014

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

View Recipe
Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

View Recipe
Fried Herbed Almonds

Fried Herbed Almonds

By Bunny Jones | February 5, 2014

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

View Recipe
Quick Pickled Vegetables

Quick-Pickled Veggies

By Cooking club | June 5, 2014

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

View Recipe
Cauliflower Salad

Cauliflower Salad

By Bunny Jones | August 17, 2014

Like potato salad…but I without all those carbs

View Recipe

Mimosa

By Bunny Jones | October 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

View Recipe

Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | November 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

View Recipe

Mushrooms Stuffed with Crab Salad

By Bunny Jones | November 13, 2013

Quick and easy crab stuffed mushroom appetizer.

View Recipe

Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

View Recipe
Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | November 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

View Recipe

Steel Cut Oats with Fruit & Nuts

By Bunny Jones | November 4, 2013

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

View Recipe

Raspberry-Rhubarb Meringues

By Bunny Jones | May 23, 2014

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

View Recipe