Recipes from Cooking in Coldwater Meetings
This list is in process
Sweet Potato Hash with Avocado Aioli
If you love avocados and are looking for a savory breakfast, this is it.
View RecipeSteel Cut Oats with Fruit & Nuts
Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.
View RecipeBlueberry Paleo Crepes
We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.
View RecipeCauliflower Crust Pizza
This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.
View RecipeBanana Mango Smoothies
Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…
View RecipeCrispy Prosciutto-Wrapped Asparagus
Crisp prosciutto wrapped asparagus makes an elegant party appetizer.
View RecipeVanilla Chia Seed Pudding
Original recipes Chia Seed Pudding – recipe courtesy of Giada De Laurentiis for Food Network Magazine Vanilla Chia Seed Pudding – recipe courtesy of Domesticate ME! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations) – recipes courtesy of Wellness Mama
View RecipeRaspberry-Rhubarb Meringues
Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.
View RecipeFeta Omelette
This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
View RecipeBaked Parmesan Kale Chips
Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.
View RecipeRueben Dip
This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim
View RecipeMimosa
Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
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