Recipes from Cooking in Coldwater Meetings

This list is in process

Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | November 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Sesame-Soy Dipping Sauce

By Bunny Jones | February 17, 2016

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | February 5, 2014

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Chicken and Blueberry Salad with Blueberry Dressing

By Bunny Jones | April 3, 2016

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

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Cheesy Cauliflower Dippers

By Bunny Jones | June 7, 2014

Original recipe

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Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | November 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

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Avocado-Chia Dressing

By Bunny Jones | April 18, 2014
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Fried Herbed Almonds

Fried Herbed Almonds

By Bunny Jones | February 5, 2014

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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caramels

Caramels

By Bunny Jones | December 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | November 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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Cauliflower Salad

Cauliflower Salad

By Bunny Jones | August 17, 2014

Like potato salad…but I without all those carbs

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Chex Muddy Buddies

Puppy Chow

By Bunny Jones | December 14, 2020
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Parmesan Crisps

By Bunny Jones | February 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Mushrooms Stuffed with Crab Salad

By Bunny Jones | November 13, 2013

Quick and easy crab stuffed mushroom appetizer.

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Mimosa

By Bunny Jones | October 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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