Recipes from Cooking in Coldwater Meetings

This list is in process

Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | November 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Mimosa

By Bunny Jones | October 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Rueben Dip

By Bunny Jones | November 16, 2018

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

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Flank steak

Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | February 5, 2014

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

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Chicken and Blueberry Salad with Blueberry Dressing

By Bunny Jones | April 3, 2016

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

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Quick Pickled Vegetables

Quick-Pickled Veggies

By Cooking club | June 5, 2014

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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Crusty Parmesean Zuchinni

Crusty Parmesan Herb Zucchini Bites

By Bunny Jones | June 18, 2014

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

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Avocado-Chia Dressing

By Bunny Jones | April 18, 2014
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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Sesame-Soy Dipping Sauce

By Bunny Jones | February 17, 2016

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

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Banana Mango Smoothies in glasses with straws and umbrellas

Banana Mango Smoothies

By Bunny Jones | January 31, 2021

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

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Blueberry Paleo Crepes

Blueberry Paleo Crepes

By Bunny Jones | April 10, 2016

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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caramels

Caramels

By Bunny Jones | December 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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cooking-in-coldwater-cauliflower-crust-pizza

Cauliflower Crust Pizza

By Jeff Jones | January 29, 2014

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | February 5, 2014

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Cauliflower Salad

Cauliflower Salad

By Bunny Jones | August 17, 2014

Like potato salad…but I without all those carbs

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