Recipes from Cooking in Coldwater Meetings
This list is in process
Skinny Burrito in a Jar
Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeBasic Chicken Salad with Variations
Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…
View RecipeMimosa
Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
View RecipeCheesy Cauliflower Dippers
Original recipe
View RecipeBaked Parmesan Kale Chips
Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.
View RecipeVanilla Chia Seed Pudding
Original recipes Chia Seed Pudding – recipe courtesy of Giada De Laurentiis for Food Network Magazine Vanilla Chia Seed Pudding – recipe courtesy of Domesticate ME! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations) – recipes courtesy of Wellness Mama
View RecipeLettuce hearts with garlic “Lechuga al ajillo”
Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
View RecipeSteel Cut Oats with Fruit & Nuts
Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.
View RecipeChicken and Blueberry Salad with Blueberry Dressing
We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…
View RecipeSweet Potato Hash with Avocado Aioli
If you love avocados and are looking for a savory breakfast, this is it.
View RecipeCrispy Prosciutto-Wrapped Asparagus
Crisp prosciutto wrapped asparagus makes an elegant party appetizer.
View RecipeCauliflower Crust Pizza
This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.
View RecipeSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
View RecipeRueben Dip
This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim
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