Recipes from Cooking in Coldwater Meetings
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Baked Parmesan Kale Chips
Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.
View RecipeFeta Omelette
This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
View RecipeLebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
View RecipeFried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
View RecipeChicken and Blueberry Salad with Blueberry Dressing
We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…
View RecipeFlank Steak w/ Goat Cheese on Toast
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.
View RecipeCheesy Cauliflower Dippers
Original recipe
View RecipeSweet Potato Wedges with Honey, Thyme, and Goat Cheese
Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course. Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…
View RecipeMimosa
Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
View RecipeParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
View RecipeRaspberry-Rhubarb Meringues
Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.
View RecipeSweet Potato Hash with Avocado Aioli
If you love avocados and are looking for a savory breakfast, this is it.
View RecipeSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
View RecipeCrusty Parmesan Herb Zucchini Bites
Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe
View RecipeRoasted Root Vegetable Salad
Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.
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