Recipes from Cooking in Coldwater Meetings
This list is in process
Lebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
View RecipeMushrooms Stuffed with Crab Salad
Quick and easy crab stuffed mushroom appetizer.
View RecipeBaked Parmesan Kale Chips
Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.
View RecipeCauliflower Crust Pizza
This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.
View RecipeRoasted Root Vegetable Salad
Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.
View RecipeSweet Potato Wedges with Honey, Thyme, and Goat Cheese
Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course. Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…
View RecipeQuick-Pickled Veggies
One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely
View RecipeFeta Omelette
This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…
View RecipeSteel Cut Oats with Fruit & Nuts
Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.
View RecipeCrusty Parmesan Herb Zucchini Bites
Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe
View RecipeBanana Mango Smoothies
Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…
View RecipeBasic Chicken Salad with Variations
Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…
View RecipeChicken and Blueberry Salad with Blueberry Dressing
We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…
View RecipeFlank Steak w/ Goat Cheese on Toast
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.
View RecipeSweet Potato Hash with Avocado Aioli
If you love avocados and are looking for a savory breakfast, this is it.
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
View Recipe