Recipes from Cooking in Coldwater Meetings

This list is in process

Fried Herbed Almonds

Fried Herbed Almonds

By Bunny Jones | February 5, 2014

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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Sesame-Soy Dipping Sauce

By Bunny Jones | February 17, 2016

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

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Banana Mango Smoothies in glasses with straws and umbrellas

Banana Mango Smoothies

By Bunny Jones | January 31, 2021

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | November 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | February 5, 2014

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Raspberry-Rhubarb Meringues

By Bunny Jones | May 23, 2014

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

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Parmesan Crisps

By Bunny Jones | February 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | November 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

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Rueben Dip

By Bunny Jones | November 16, 2018

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

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Cheesy Cauliflower Dippers

By Bunny Jones | June 7, 2014

Original recipe

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Doritos with Grandpa’s Dip

By Bunny Jones | December 13, 2020
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Flank steak

Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | February 5, 2014

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

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caramels

Caramels

By Bunny Jones | December 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Skinny Burrito in a Jar

By Bunny Jones | February 15, 2016

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

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Classic Swiss Fondue

By Bunny Jones | January 5, 2014
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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Mushrooms Stuffed with Crab Salad

By Bunny Jones | November 13, 2013

Quick and easy crab stuffed mushroom appetizer.

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
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