Recipes from Cooking in Coldwater Meetings

This list is in process

Cauliflower Salad

Cauliflower Salad

By Bunny Jones | August 17, 2014

Like potato salad…but I without all those carbs

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Steel Cut Oats with Fruit & Nuts

By Bunny Jones | November 4, 2013

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

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Classic Swiss Fondue

By Bunny Jones | January 5, 2014
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Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | November 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

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Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | November 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Avocado-Chia Dressing

By Bunny Jones | April 18, 2014
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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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Banana Mango Smoothies in glasses with straws and umbrellas

Banana Mango Smoothies

By Bunny Jones | January 31, 2021

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

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Chicken and Blueberry Salad with Blueberry Dressing

By Bunny Jones | April 3, 2016

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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caramels

Caramels

By Bunny Jones | December 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Sesame-Soy Dipping Sauce

By Bunny Jones | February 17, 2016

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

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Skinny Burrito in a Jar

By Bunny Jones | February 15, 2016

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

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Parmesan Crisps

By Bunny Jones | February 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Omelette with feta cheese, green onions, and pine nuts in the skillet

Feta Omelette

By Bunny Jones | January 17, 2021

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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