Recipes from Cooking in Coldwater Meetings

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

Quick and easy crab stuffed mushroom appetizer.

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

Like potato salad…but I without all those carbs

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.