Recipes from Cooking in Coldwater Meetings

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

Original recipe

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

Like potato salad…but I without all those carbs

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.