Recipes from Cooking in Coldwater Meetings

This list is in process

Blueberry Paleo Crepes

Blueberry Paleo Crepes

By Bunny Jones | April 10, 2016

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

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Omelette with feta cheese, green onions, and pine nuts in the skillet

Feta Omelette

By Bunny Jones | January 17, 2021

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

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Mimosa

By Bunny Jones | October 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

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Flank steak

Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | February 5, 2014

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

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Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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Chex Muddy Buddies

Puppy Chow

By Bunny Jones | December 14, 2020
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Rueben Dip

By Bunny Jones | November 16, 2018

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

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Raspberry-Rhubarb Meringues

By Bunny Jones | May 23, 2014

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

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plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
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Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | November 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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cooking-in-coldwater-cauliflower-crust-pizza

Cauliflower Crust Pizza

By Jeff Jones | January 29, 2014

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Mushrooms Stuffed with Crab Salad

By Bunny Jones | November 13, 2013

Quick and easy crab stuffed mushroom appetizer.

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Classic Swiss Fondue

By Bunny Jones | January 5, 2014
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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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Fried Herbed Almonds

Fried Herbed Almonds

By Bunny Jones | February 5, 2014

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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Sweet potato hash with fried egg and avocado aioli on a white plate

Sweet Potato Hash with Avocado Aioli

By Bunny Jones | January 10, 2021

If you love avocados and are looking for a savory breakfast, this is it.

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Quick Pickled Vegetables

Quick-Pickled Veggies

By Cooking club | June 5, 2014

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

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