Recipes from Cooking in Coldwater Meetings

This list is in process

Chex Muddy Buddies

Puppy Chow

By Bunny Jones | December 14, 2020
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plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
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caramels

Caramels

By Bunny Jones | December 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Doritos with Grandpa’s Dip

By Bunny Jones | December 13, 2020
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Raspberry-Rhubarb Meringues

By Bunny Jones | May 23, 2014

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

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Cheesy Cauliflower Dippers

By Bunny Jones | June 7, 2014

Original recipe

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Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | November 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

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Rueben Dip

By Bunny Jones | November 16, 2018

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

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Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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Avocado-Chia Dressing

By Bunny Jones | April 18, 2014
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Steel Cut Oats with Fruit & Nuts

By Bunny Jones | November 4, 2013

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

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Omelette with feta cheese, green onions, and pine nuts in the skillet

Feta Omelette

By Bunny Jones | January 17, 2021

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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Skinny Burrito in a Jar

By Bunny Jones | February 15, 2016

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

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Mimosa

By Bunny Jones | October 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | February 5, 2014

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Ingredients for blueberry dressing

Blueberry Dressing

By Bunny Jones | April 3, 2016

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

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Crusty Parmesean Zuchinni

Crusty Parmesan Herb Zucchini Bites

By Bunny Jones | June 18, 2014

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Classic Swiss Fondue

By Bunny Jones | January 5, 2014
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