Recipes from Cooking in Coldwater Meetings

This list is in process

Blueberry Paleo Crepes

Blueberry Paleo Crepes

By Bunny Jones | April 10, 2016

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

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Classic Swiss Fondue

By Bunny Jones | January 5, 2014
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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | November 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | October 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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Sweet potato hash with fried egg and avocado aioli on a white plate

Sweet Potato Hash with Avocado Aioli

By Bunny Jones | January 10, 2021

If you love avocados and are looking for a savory breakfast, this is it.

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Roasted Root Vegetable Salad

Roasted Root Vegetable Salad

By Bunny Jones | April 11, 2014

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

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Cauliflower Salad

Cauliflower Salad

By Bunny Jones | August 17, 2014

Like potato salad…but I without all those carbs

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cooking-in-coldwater-cauliflower-crust-pizza

Cauliflower Crust Pizza

By Jeff Jones | January 29, 2014

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

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plate of deviled eggs

Deviled Eggs

By Bunny Jones | December 14, 2020
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Cheesy Cauliflower Dippers

By Bunny Jones | June 7, 2014

Original recipe

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Raspberry-Rhubarb Meringues

By Bunny Jones | May 23, 2014

Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.

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Avocado-Chia Dressing

By Bunny Jones | April 18, 2014
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Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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Basic Chicken Salad with Variations

By Bunny Jones | February 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Quick Pickled Vegetables

Quick-Pickled Veggies

By Cooking club | June 5, 2014

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

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Chex Muddy Buddies

Puppy Chow

By Bunny Jones | December 14, 2020
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Kale chips

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Omelette with feta cheese, green onions, and pine nuts in the skillet

Feta Omelette

By Bunny Jones | January 17, 2021

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

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Parmesan Crisps

By Bunny Jones | February 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Doritos with Grandpa’s Dip

By Bunny Jones | December 13, 2020
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