Recipes from Cooking in Coldwater Meetings

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

If you love avocados and are looking for a savory breakfast, this is it.

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

Fresh salmon filet, marinated and mesquite grilled.

Like potato salad…but I without all those carbs

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

Quick and easy crab stuffed mushroom appetizer.

Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

Original recipes Chia Seed Pudding – recipe courtesy of Giada De Laurentiis for Food Network Magazine Vanilla Chia Seed Pudding – recipe courtesy of Domesticate ME! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations) – recipes courtesy of Wellness Mama

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.