Recipes from Cooking in Coldwater Meetings
This list is in process
Fried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
View RecipeBanana Mango Smoothies
Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…
View RecipeLone Star Steakhouse & Saloon Sweet Bourbon Salmon
Fresh salmon filet, marinated and mesquite grilled.
View RecipeLettuce hearts with garlic “Lechuga al ajillo”
Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.
View RecipeRaspberry-Rhubarb Meringues
Until I test this recipe and get it added here with notes, go to the original Recipe: RHUBARB RASPBERRY MERINGUES WITH PISTACHIO CRUMBLE If you try this recipe, please add your notes to help others.
View RecipeParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
View RecipeSweet Potato Wedges with Honey, Thyme, and Goat Cheese
Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course. Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…
View RecipeRueben Dip
This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim
View RecipeCheesy Cauliflower Dippers
Original recipe
View RecipeFlank Steak w/ Goat Cheese on Toast
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
View RecipeSkinny Burrito in a Jar
Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…
View RecipeBasic Chicken Salad with Variations
Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…
View RecipeMushrooms Stuffed with Crab Salad
Quick and easy crab stuffed mushroom appetizer.
View RecipeRoasted Root Vegetable Salad
Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.
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