Recipes from Cooking in Coldwater Meetings
This list is in process
Lebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
View RecipeFried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
View RecipeSeared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe
View RecipeFeta Omelette
This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…
View RecipeRoasted Root Vegetable Salad
Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
View RecipeQuick-Pickled Veggies
One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely
View RecipeLone Star Steakhouse & Saloon Sweet Bourbon Salmon
Fresh salmon filet, marinated and mesquite grilled.
View RecipeFlank Steak w/ Goat Cheese on Toast
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.
View RecipeBlueberry Paleo Crepes
We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.
View RecipeLettuce hearts with garlic “Lechuga al ajillo”
Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.
View RecipeMimosa
Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
View RecipeCaramels
This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim
View RecipeCrispy Prosciutto-Wrapped Asparagus
Crisp prosciutto wrapped asparagus makes an elegant party appetizer.
View RecipeCrusty Parmesan Herb Zucchini Bites
Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe
View RecipeSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
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