Recipes from Cooking in Coldwater Meetings
This list is in process
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe
View RecipeCrusty Parmesan Herb Zucchini Bites
Thank you Carol Hodson for sharing this recipe on Facebook Original recipe: http://bit.ly/1f8lkZe
View RecipeSweet Potato Hash with Avocado Aioli
If you love avocados and are looking for a savory breakfast, this is it.
View RecipeSteel Cut Oats with Fruit & Nuts
Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.
View RecipeBlueberry Paleo Crepes
We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.
View RecipeVanilla Chia Seed Pudding
Original recipes Chia Seed Pudding – recipe courtesy of Giada De Laurentiis for Food Network Magazine Vanilla Chia Seed Pudding – recipe courtesy of Domesticate ME! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations) – recipes courtesy of Wellness Mama
View RecipeChicken and Blueberry Salad with Blueberry Dressing
We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…
View RecipeRoasted Root Vegetable Salad
Sweet roasted root vegetable with a cilantro pesto dressing and feta cheese.
View RecipeCauliflower Salad
Like potato salad…but I without all those carbs
View RecipeLebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
View RecipeRueben Dip
This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim
View RecipeMimosa
Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.
View RecipeCrispy Prosciutto-Wrapped Asparagus
Crisp prosciutto wrapped asparagus makes an elegant party appetizer.
View RecipeCauliflower Crust Pizza
This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.
View RecipeMushrooms Stuffed with Crab Salad
Quick and easy crab stuffed mushroom appetizer.
View RecipeCheesy Cauliflower Dippers
Original recipe
View RecipeSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
View RecipeBlueberry Dressing
This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad
View RecipeBanana Mango Smoothies
Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…
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