
Cooking Tutorials & Nutrition Education
Recipe Sites
- 52 Foods
- According to Elle
- Best Fondue
- Chef Steps - recipes
- Cooking Planet
- Dawn Jackson Blatner recipes
- DeliciousLiving
- Deliciously Organic.net
- Eat Your Books (indexing site)
- Epicurious
- Fine Dining Lovers
- Fit Foodie Finds
- Food and Wine Magazine
- Food Network
- Fridgg
- Greatist Eat
- Martha Stewart
- Mind, Body, Green
- MyRecipes
- Nom Nom Paleo
- Nourished Kitchen
- Ready Set Eat
- SkinnyMs.
- SunBasket (home delivery service but also has recipes)
- Stupid Easy Paleo
- Super Healthy Kids
- Sushi Day
- Tasty Kitchen
- Viance Nutrition ~ Clean Eating Recipes
- Vegan and Tasty
- Young & Raw
Local Stores with Organic Food & Products
Look for organics in Meijer, Aldi and Walmart. They are there. Showcase GardensOur Blog
We have made some of these recipes during our meetings.
Basic Chicken Salad with Variations
Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…
Read MoreSesame-Soy Dipping Sauce
We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…
Read MoreSkinny Burrito in a Jar
Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…
Read MoreParmesan Crisps
If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.
Read MoreMember Login
If you are a Cooking in Coldwater member and make a website login, please contact Kim directly to let her know she should update your profile.
Read MoreHow to cut Fennel and other prep methods
Jeff and I are following a 30-day meal plan by Diane Sanfilippo. A couple recipes called for fennel. Since I’ve never cooked with fennel, my research lead me to these videos for preparing various vegetables. http://www.marthastewart.com/967593/how-cut-fennel-bulb#967593
Read MoreLebanese Cauliflower Omelet
Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.
Read MoreSweet Potato Wedges with Honey, Thyme, and Goat Cheese
Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course. Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…
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