Blueberry Paleo Crepes

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We have made some of these recipes during our meetings.

Basic Chicken Salad with Variations

By Bunny Jones | Feb 24, 2016

Chicken salad is so easy to make at home and you can make it to taste and with so many variations it’ll be hard to get tired of it. Use your imagination. There is no need to measure your ingredients since a little too much or too little will just vary the taste and consistency. Tools…

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Sesame-Soy Dipping Sauce

By Bunny Jones | Feb 17, 2016

We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar. original recipe – White on Rice Tools needed Pint jar with lid, beverage shaker or emptied, clean spice jar 1/4 cup Tablespoon Teaspoon If you choose to use soy sauce, please…

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Skinny Burrito in a Jar

By Bunny Jones | Feb 15, 2016

Food in a jar is very popular right now. This recipe is simple, very versatile and requires no cooking. The contents can be eaten with a fork or scooped out onto a lettuce, tortilla, wrap or paleo wrap. Original recipe – SkinnyMs. Tools needed Half-pint jars (optional: small plastic cups, covered plastic bowls) Spoons for scooping ingredients…

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Parmesan Crisps

By Bunny Jones | Feb 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Member Login

By Bunny Jones | Feb 12, 2015

If you are a Cooking in Coldwater member and make a website login, please contact Kim directly to let her know she should update your profile.

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How to cut Fennel and other prep methods

By Bunny Jones | Feb 11, 2015

Jeff and I are following a 30-day meal plan by Diane Sanfilippo. A couple recipes called for fennel. Since I’ve never cooked with fennel, my research lead me to these videos for preparing various vegetables. http://www.marthastewart.com/967593/how-cut-fennel-bulb#967593

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caramels

Caramels

By Bunny Jones | Dec 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | Nov 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

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Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | Nov 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

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