Recipe

Banana Mango Smoothies in glasses with straws and umbrellas

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

Omelette with feta cheese, green onions, and pine nuts in the skillet

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

Sweet potato hash with fried egg and avocado aioli on a white plate

If you love avocados and are looking for a savory breakfast, this is it.

This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad. This recipe was prepared by Kim at Low-Carb Lunches . Tools needed Bowl References…

This recipe was prepared by Kim at Low-Carb Lunches for use on the Chicken and Blueberry Salad. Tools needed Blender References SKinnyMs. – Grilled Chicken and Blueberry Salad

Banana Mango Smoothies

Feta Omelette

Sweet Potato Hash with Avocado Aioli

Puppy Chow

Deviled Eggs

Doritos with Grandpa’s Dip

Rueben Dip

Blueberry Paleo Crepes

Chicken and Blueberry Salad with Blueberry Dressing

Blueberry Dressing