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Meetings from our Early Years ~2014-2016 Additional past meeting memories can be found on our Facebook page.

I made coddies last night based on Chef Todd Mohr’s video. We liked them, but I would like to do more research. I mixed the coddies in the food processor, so they had a very mixed texture; not sure if that’s the most ideal. Mohr used a mixer. I did like that they were breaded…

Coddies From Wikipedia, the free encyclopedia Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland. The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep…

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

If you love avocados and are looking for a savory breakfast, this is it.