We changed the original recipe and used rotisserie chicken to save time an utilize the entire chicken. Blueberry Dressing is used with this recipe. You of course don’t need to measure for this recipe. It’s just one idea for a lunch salad.

This recipe was prepared by Kim at Low-Carb Lunches .

Tools needed

  • Bowl

References

SKinnyMs. – Grilled Chicken and Blueberry Salad

Chicken and Blueberry Salad

Course Lunch, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 5 cups mixed greens
  • 1 cup blueberries
  • 1/4 cup slivered almonds
  • 2 cups chicken breasts cooked

Instructions

  1. Place greens, blueberries and almonds in a bowl.
  2. Tear up cooked chicken and add to bowl
  3. Toss with Blueberry Dressing just before serving.

Blueberry Dressing

Course Salad, Sauce or Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup blueberries
  • 2 tablespoons honey
  • salt & pepper to taste

Recipe Notes

Not all honey is really honey. Check the label and you might want to buy from a local farmer.

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