We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.
Blueberry Paleo Crepes
- 2 whole eggs
- 1 teaspoon ghee or melted coconut oil
- 1 tablespoon water
- 1/4 cup arrowroot powder
- 1 teaspoon coconut flour
- 1/4 teaspoon vanilla extract
- 1 teaspoon sugar
- 1 pinch salt
- 1 cup cream cheese
- 1 cup blueberries fresh or frozen (thawed and drained)
- 1/2 cup sliced almonds
- 1/8 cup honey
Whisk eggs, ghee and water in a medium-sized bowl.
Add dry ingredients and beat well to combine.
Pour 1/4 of the batter in an 8" skillet over medium heat and immediately swirl the batter to evenly coat the bottom.
Cook for 1 minute on each side then transfer to plate.
Filling & topping
Warm cream cheese in the microwave but don't get it hot.
Wash fresh blueberries or thaw and drain if you are using frozen. The microwave can be used to warm slightly.
Spread cream cheese across the center 1/3 of each of the four crepes. Now add the blueberries on top of that.
Roll crepes and place two on each plate. Sprinkle with toasted almond slices and drizzle with honey.
- Try a different fruit.
- Add powdered sugar to cream cheese for extra sweetness.
- Dust with powdered sugar.
- Toast the almonds.