Blueberry Paleo Crepes

We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.

Blueberry Paleo Crepes

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dessert
Cuisine French
Servings 2 servings



  • 2 whole eggs
  • 1 teaspoon ghee or melted coconut oil
  • 1 tablespoon water
  • 1/4 cup arrowroot powder
  • 1 teaspoon coconut flour
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1 pinch salt


  • 1 cup cream cheese
  • 1 cup blueberries fresh or frozen (thawed and drained)


  • 1/2 cup sliced almonds
  • 1/8 cup honey



  • Whisk eggs, ghee and water in a medium-sized bowl.
  • Add dry ingredients and beat well to combine.
  • Pour 1/4 of the batter in an 8" skillet over medium heat and immediately swirl the batter to evenly coat the bottom.
  • Cook for 1 minute on each side then transfer to plate.

Filling & topping

  • Warm cream cheese in the microwave but don't get it hot.
  • Wash fresh blueberries or thaw and drain if you are using frozen. The microwave can be used to warm slightly.
  • Spread cream cheese across the center 1/3 of each of the four crepes. Now add the blueberries on top of that.
  • Roll crepes and place two on each plate. Sprinkle with toasted almond slices and drizzle with honey.


  • Try a different fruit.
  • Add powdered sugar to cream cheese for extra sweetness.
  • Dust with powdered sugar.
  • Toast the almonds.

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