Posts Tagged ‘Rhonda’
Baked Parmesan Kale Chips
Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.
Read MoreFried Herbed Almonds
These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.
Read MoreCrispy Prosciutto-Wrapped Asparagus
Crisp prosciutto wrapped asparagus makes an elegant party appetizer.
Read MoreLettuce hearts with garlic “Lechuga al ajillo”
Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.
Read MoreFlank Steak w/ Goat Cheese on Toast
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.
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