Squash and Fig Salad

Our Blog

We have made some of these recipes during our meetings.

Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | Feb 5, 2014

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | Feb 5, 2014

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Flank steak

Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | Feb 5, 2014

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

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Foil Dinner Photo

What does 2014 have in store for Cooking in Coldwater?

By Bunny Jones | Jan 31, 2014

After a few weeks away from Cooking in Coldwater cooking meetings and not doing much with this website, I’ve spent my lunch hour over the past few days focusing on it again. My passion for cooking healthier and together with friends has not diminished so I really want to find the time to move ahead.…

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Cauliflower Crust Pizza

By Jeff Jones | Jan 29, 2014

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

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Classic Swiss Fondue

By Bunny Jones | Jan 5, 2014
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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | Nov 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Mushrooms Stuffed with Crab Salad

By Bunny Jones | Nov 13, 2013

Quick and easy crab stuffed mushroom appetizer.

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New website for our Cooking Club

By Bunny Jones | Nov 11, 2013

While Facebook has been a great way for our newly formed cooking group to communicate and schedule cooking meetings, it’s very lacking in other features. My primary concern is that it difficult to look up recipes we have used in the past. I also wanted a place where everyone could contribute to and utilize cooking…

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