Our Blog

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

After a few weeks away from Cooking in Coldwater cooking meetings and not doing much with this website, I’ve spent my lunch hour over the past few days focusing on it again. My passion for cooking healthier and together with friends has not diminished so I really want to find the time to move ahead.…

This is an awesome recipe for when you want pizza and you are short on time, or when you want pizza but are willing to draw outside the lines a bit, or when you want pizza but need to stay away from gluten.

Fresh salmon filet, marinated and mesquite grilled.

Quick and easy crab stuffed mushroom appetizer.

While Facebook has been a great way for our newly formed cooking group to communicate and schedule cooking meetings, it’s very lacking in other features. My primary concern is that it difficult to look up recipes we have used in the past. I also wanted a place where everyone could contribute to and utilize cooking…