Fondue at KJ’s Loft
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When:
February 7, 2015 @ 7:00 pm – 9:00 pm
2015-02-07T19:00:00-05:00
2015-02-07T21:00:00-05:00
Where:
Kathy Jo's Loft (apartment above Kiess Jewelry)
Cost:
$5-$10 Pay KJ at the event
Contact:
Kathy Jo Tanner
Fondue comes from the French verb fondre (to melt) and ‘fondue’ means melted.* Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese.**
Since the 1950s, the name “fondue” has been generalized to other dishes in which a food is dipped into a communal pot of hot liquid: chocolate fondue, in which pieces of fruit are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil.**