I made coddies last night based on Chef Todd Mohr’s video. We liked them, but I would like to do more research. I mixed the coddies in the food processor, so they had a very mixed texture; not sure if that’s the most ideal. Mohr used a mixer. I did like that they were breaded…

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Coddies From Wikipedia, the free encyclopedia Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland. The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep…

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