Food Education
Project Coddies “poor man’s crab cake”
Coddies From Wikipedia, the free encyclopedia Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland. The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep…
Read MoreHow to cut Fennel and other prep methods
Jeff and I are following a 30-day meal plan by Diane Sanfilippo. A couple recipes called for fennel. Since I’ve never cooked with fennel, my research lead me to these videos for preparing various vegetables. http://www.marthastewart.com/967593/how-cut-fennel-bulb#967593
Read MoreMaking Sauerkraut
Making Sauerkraut on Wild Fermentation
Read More12 Fall Vegetables You Should Know How To Cook
Link to article on thekitchn.com
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