Go Back
Plated omelette with avocado slices
Print

Feta Omelette

This is a simple, savory omelette featuring feta cheese, green onions, and toasted pine nuts.
Course Breakfast, Brunch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 people
Author Bunny Jones
Cost $2

Equipment

  • 8" skillet
  • spatula
  • shaker jar
  • Knife
  • cutting board

Ingredients

  • 2 whole eggs
  • 1 tbsp milk
  • 1 tbsp soft goat cheese
  • 1 tbsp green onion green part only (or chives)
  • 1 tbsp pine nuts toasted
  • Cooking spray

Instructions

  • Assemble ingredients. Chop green onion, green part only. Toast pine nuts.
    Green part of scallion chopped
  • Crack eggs into small jar with lid, add milk, and shake.
    eggs and small jar ready for shaking
  • Spray 8-inch nonstick skillet with cooking spray and place over medium heat. Pour in egg mixture. Cook until egg starts to firm up on edges.
  • Sprinkle with goat cheese crumbles, green onion, and pine nuts.
    Omelette with feta cheese, green onions, and pine nuts in the skillet
  • Fold omelette in half. After about a minute, slide onto plate. Garnish and serve.
    Plated omelette with avocado slices

Notes

Serve with avocado or fresh fruit.