1loafFrench Bread or gluten free foccacia breadcut in cubes
1headcaliflowercut in pieces
2wholeapplescut in pieces
1/2lbsalamisliced
Instructions
Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheeses with a wooden spoon.
In a small bowl blend cornstarch with kirsch. Blend into cheese and continue to cook, stirring 2 to 3 minutes or until mixture is thick and smooth. Do not allow fondue to boil.
Season with white pepper and nutmeg.
Serve with bread cubes, cauliflower, apples, and salami.
Notes
Will serve more than 4 people if served as an appetizer with other food.