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Blueberry Paleo Crepes
Course
Breakfast, Dessert
Cuisine
French
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Ingredients
Crepes
2
whole
eggs
1
teaspoon
ghee
or melted coconut oil
1
tablespoon
water
1/4
cup
arrowroot powder
1
teaspoon
coconut flour
1/4
teaspoon
vanilla extract
1
teaspoon
sugar
1
pinch
salt
Filling
1
cup
cream cheese
1
cup
blueberries
fresh or frozen (thawed and drained)
Topping
1/2
cup
sliced almonds
1/8
cup
honey
Instructions
Crepes
Whisk eggs, ghee and water in a medium-sized bowl.
Add dry ingredients and beat well to combine.
Pour 1/4 of the batter in an 8" skillet over medium heat and immediately swirl the batter to evenly coat the bottom.
Cook for 1 minute on each side then transfer to plate.
Filling & topping
Warm cream cheese in the microwave but don't get it hot.
Wash fresh blueberries or thaw and drain if you are using frozen. The microwave can be used to warm slightly.
Spread cream cheese across the center 1/3 of each of the four crepes. Now add the blueberries on top of that.
Roll crepes and place two on each plate. Sprinkle with toasted almond slices and drizzle with honey.
Notes
Variations
Try a different fruit.
Add powdered sugar to cream cheese for extra sweetness.
Dust with powdered sugar.
Toast the almonds.