Meetings from our Early Years

I thought it would be a good time to have a meeting and try a few meals together since I’m researching new ideas for low-carb, easy to take lunches. My plan is to select a few lunches that use some of the same ingredients to keep cost and preparation to a minimum yet still include variety.…

Wine tasting party at Seth and Angie King’s. Details coming soon. To join and to make suggestions for the type of tasting, visit our Facebook event.

Fondue comes from the French verb fondre (to melt) and ‘fondue’ means melted.* Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese.** Since the 1950s, the name “fondue” has been generalized to other dishes in…

We are holding a planning meeting to brainstorm and make decisions about membership requests and future cooking meetings.

We will focus on in-season root vegetables and apples. Be ready to share or learn about a variety of vegetables that are harvested in the fall. In addition to preparing a complete meal, we will prepare a few vegetables with minimal additional flavoring so we can taste and discuss. Menu The rump roast, roasted vegetables and…

 Homemade dough and delicious toppings along with great company should make for special evening. Also, we will get a chance to see their kitchen remodel. Please respond by joining or declining on Facebook as soon as possible so Charlotte and Bruce can plan. We should try to car pool as much as possible because parking…

This meeting was inspired by Nicole Gray with her idea that we should all care about what we eat and how it effects our health. We will be preparing a simple meal so that we can have a discussion about food choices and our club. We may or may not get to the step where…