Many of us already have many ingredients in our own kitchen. It’s encouraged for the hostess to use pantry ingredients and add the cost to the cost we share for the meeting rather than purchase the ingredients especially when we don’t need the entire quantity. Some of us may already have more obscure ingredients from a past meeting or just because. If we can start a list here, hosts/hostesses will have a place to check before purchasing new. This will help keep meeting costs down and may prevent wasted product. The member providing the ingredient will be reimbursed if the group didn’t already pay for the full cost of the product.
- Fish sauce – Kim
- Spring roll wrappers – Kim