Sweet Potato Hash
Savory hash featuring sweet potatoes
Servings 2 people
Cost $3
Equipment
- Knife
- cutting board
- peeler
- skillet
Ingredients
- 3 tbsp olive oil
- 2 whole sweet potatoes peeled & diced; adjust quantity based on size
- 1/4 cup onion diced, adjust to taste and onion strength
- 1 cup cooked leftover meat shredded or sliced very thin
- 1 tbsp smoked paprika
- 1 tsp salt
Instructions
- Peel and cube sweet potato; dice onion.
- Add olive and sweet potato cubes to skillet over medium heat. Resist the urge to stir for 3-4 minutes until each side is golden brown.
- Add a little more oil and diced onion after all sides of sweet potaoes are golden and are fork tender. Stir cooking until onions and potatoes are tender.
- Add shredded or thinly sliced cooked meat, paprika, salt, and pepper. Heat through and serve.
Notes
There is no need to accurately measure for this recipe. Have fun with it and make changes and season to taste. I highly recommend using whatever cooked leftover meat you have rather than cooking a chicken breast, pork chop, or turkey specifically for the recipe. Not only will this use up your leftovers, but it will save you a lot of time and another dirty dish.
- Optional ingredients: mushrooms, cooked shredded chicken or turkey, cooked thinly sliced pork or beef steak, crumbled bacon, various herbs and spices
- Try this hash with an egg and avocado aioli on top.