Avocado Aioli
Creamy avocado-based dip that can be used to top chicken, fish, eggs, etc. Aioli is also great as a sandwich spread.
Servings 4 people
Cost $2
Equipment
- Food Processor
- Mixing Bowl & fork
- Knife
Ingredients
- 1 whole avocado
- 1/4 cup mayonnaise or plain Greek yogurt
- 1/2 lemon or lime
- 1 tsp salt
- 2 cloves garlic
Instructions
- Cut avocado in half and remove the pit. Scoop flesh into food processor or mixing bowl.
- Add squeeze juice from 1/2 lemon or use equivalent lemon juice.
- Add remaining ingredients and process or mash and mix well if using mixing bowl.
Notes
- Can be stored in an airtight container in refrigerator for a few days.
- Can be thinned with olive oil to use as a drizzle over your dish
- It's all about the taste you like, so experiment with some of these options: hot sauce, parsley, cilantro, white wine vinegar, basil, minced shallot, minced chili or jalapeño pepper