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Coddies - Kim's 1st attempt

These are basically my notes from Chef Todd Mohr's video
Course Brunch, Lunch, Main Course, Main Dish
Cuisine American
Author Bunny Jones

Ingredients

Bake Ahead

  • baking potato baked
  • cod baked or sous vide

Add to mix

  • milk
  • bread crumbs
  • Dijon mustard
  • salt
  • onion grated
  • Old Bay seasoning

Add after tasting

  • egg

Used for coating cakes

  • bread crumbs or panko

Instructions

  • Preheat oven to 450 degrees
  • Bake potato and cod.
  • Scoop out the potato into a mixing bowl, and break up cod into same bowl. Add ingredients in "Add to mix" section. Mix well.
  • Taste this mixer and adjust if needed.
  • Add the egg and mix well to bind the mixture together.
  • Divide into equal sized cakes, and dredge in bread crumbs or panko. Place on oiled foil or parchment paper covered baking sheet.
  • Bake until 165 degrees and golden brown. Broil if neccessary for browning.

Notes

Serve with crackers and mustard or topped with hollandaise sauce. You could also try tarter or seafood sauce.