Creamy avocado-based dip that can be used to top chicken, fish, eggs, etc. Aioli is also great as a sandwich spread.
Course Sauce or Condiment
Prep Time 10 minutesminutes
Servings 4people
Cost $2
Equipment
Food Processor
Mixing Bowl & fork
Knife
Ingredients
1wholeavocado
1/4cupmayonnaiseor plain Greek yogurt
1/2lemonor lime
1tspsalt
2clovesgarlic
Instructions
Cut avocado in half and remove the pit. Scoop flesh into food processor or mixing bowl.
Add squeeze juice from 1/2 lemon or use equivalent lemon juice.
Add remaining ingredients and process or mash and mix well if using mixing bowl.
Notes
Can be stored in an airtight container in refrigerator for a few days.
Can be thinned with olive oil to use as a drizzle over your dish
It's all about the taste you like, so experiment with some of these options: hot sauce, parsley, cilantro, white wine vinegar, basil, minced shallot, minced chili or jalapeƱo pepper