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Basic Chicken Salad with Variations
Course
Lunch
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Ingredients
4
cups
Cooked Chicken
shred or cube
2
tbsp
mayonnaise
or yogurt or oil
2
tbsp
olive oil
or other oil such as avocado oil
Sea salt and freshly ground pepper
Seasoning or herbs
Additions of your choice
Instructions
Mix all ingredients together.
Notes
Using a pre-cooked deli rotisserie chicken saves a lot of time but you can use leftover chicken or cook chicken specifically for your chicken salad.
Variations
Grape & sliced almonds
Curry
Onion
Apple & Walnut