We made this dipping sauce for our BLT wraps to give them a Thai twist and it’s fun and easy because it’s made in a jar.
original recipe – White on Rice
- Pint jar with lid, beverage shaker or emptied, clean spice jar
- 1/4 cup
If you choose to use soy sauce, please make sure you are purchasing real soy sauce and not the cheaper variation made with high fructose corn syrup.
This recipe was prepared by Robin and Ken at Low-Carb Lunches for use on BLT wraps.