Blueberry Paleo Crepes
Servings Prep Time
2servings 10
Cook Time
10
Servings Prep Time
2servings 10
Cook Time
10
Ingredients
Crepes
Filling
Topping
Instructions
Crepes
  1. Whisk eggs, ghee and water in a medium-sized bowl.
  2. Add dry ingredients and beat well to combine.
  3. Pour 1/4 of the batter in an 8″ skillet over medium heat and immediately swirl the batter to evenly coat the bottom.
  4. Cook for 1 minute on each side then transfer to plate.
Filling & topping
  1. Warm cream cheese in the microwave but don’t get it hot.
  2. Wash fresh blueberries or thaw and drain if you are using frozen. The microwave can be used to warm slightly.
  3. Spread cream cheese across the center 1/3 of each of the four crepes. Now add the blueberries on top of that.
  4. Roll crepes and place two on each plate. Sprinkle with toasted almond slices and drizzle with honey.
Recipe Notes

Variations

  • Try a different fruit.
  • Add powdered sugar to cream cheese for extra sweetness.
  • Dust with powdered sugar.
  • Toast the almonds.