We have not made these for a meeting, but the crepes are very similar to the Paleo Tortillas Kathy Jo made during our Low-Carb Lunches meeting.
One my fave things to make in the summer. Great on a relish tray or antipasto plate…or as an instant side dish to anything grilled or barbecued. Charlotte Knisely
Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.
Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.