I made coddies last night based on Chef Todd Mohr’s video. We liked them, but I would like to do more research. I mixed the coddies in the food processor, so they had a very mixed texture; not sure if that’s the most ideal. Mohr used a mixer. I did like that they were breaded…

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Coddies From Wikipedia, the free encyclopedia Coddies are a snack food of disputed origin which are largely popular in the mid-Atlantic region of the United States, particularly in Baltimore, Maryland. The typical recipe for coddies includes mashed potatoes, eggs, salt, pepper, onions, crushed up saltine crackers, all formed into a patty with breading and deep…

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Banana Mango Smoothies in glasses with straws and umbrellas

Kids beg for smoothies and can help collect and add the ingredients. You can do a lot of experimenting with smoothies. Use fresh fruit and add ice if that’s what you have on hand. I just find using frozen fruit easier. The bananas can be fresh or frozen. Adjust the amount of juice to make…

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Omelette with feta cheese, green onions, and pine nuts in the skillet

This omelette is savory, simple, and versatile. Don’t feel like hassling with an omelette, make a feta scramble instead. Need a to-go breakfast, toss an egg into a skillet, scramble and fry. Toss it on butter toast and top with feta, green onions, and pine nuts. One thing I did in the steps is to…

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This is a recipe I found in my box. I have no idea where it came from, but it’s got to be good. ~Kim

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